Crafting Layers of Flavor: Brie Thompson’s Path with Olivelle

Send us Fan Mail In today’s episode, Cindy takes you inside the kitchen — and the story — of Olivelle, a Montana-based, mother-daughter business that’s transforming how we think about olive oil and vinegar. Cindy sits down with co-founder Brie Thompson in Bozeman to uncover the 20-year journey behind Olivelle. From humble beginnings as a tiny specialty food shop, through early challenges and an unexpected franchise bankruptcy, to becoming a trusted source for gourmet oils and vine...