Krème Pâtissière: A Great British Bake-Off Podcast The Great American Baking Show Bread Week

<p>Bread week is always an exciting one and this one proves the point. Something fun about The Baking Show, because it run’s half as long as it’s British counterpart, is super lean which means you already have the absolute best bakers show up earlier in the series. We are joined by one of those amazing bankers <a href="https://www.instagram.com/becca_fortune/">Becca Fortune Cary</a> to discuss baking, European ingredients, and developing the needed skills to make it to the tent. This wonderful season carries on with a review and recap of Bread Week. Spread a pat of butter on a nice slice of brioche and enjoy the good times.</p><p> Thanks,</p><p>Team Krème Pat</p><p> </p><p><strong>Signature Bake:</strong> Focaccia</p><p><strong>Technical Challenge: </strong>Chocolate Orange Couronne</p><p><strong>Showstopper</strong>: Breadbasket Filled with 12 Sweet and 12 Savory Rolls</p><p> </p><p>#GABS #TheGreatAmericanBakingShow #TheRokuChannel #Baking #BreadWeek #Interview</p><p> </p><p><a href="https://bsky.app/profile/nicju.bsky.social">Nicju</a> l <a href="https://bsky.app/profile/tatum216.bsky.social">Tatum216</a> l <a href="https://bsky.app/profile/tayrel713.stayskrunchyinmilk.com">TAYREL713</a> l <a href="mailto:kremepatissiere@gmail.com">Email</a></p><p>Phone216-264-6311</p><p>Link(s)</p><p><a href="https://www.seriouseats.com/my-latest-obsession-pork-floss-chinese-rousong-pork-sung-pork-fu">Pork Floss</a></p>