295. What we’re getting wrong about nutrition and sugar: Dr. Nathan

Dr. Nathan Bryan has spent years researching human health and physiology... but during his medical training, he received zero dedicated training in nutrition. In this episode, we talk about what he learned after his medical training and through his research, and how the nutritional quality of our food has degraded over time. Dr. Nathan and I talk about how we consumers need to educate ourselves (which is easier said than done with all the confusing info out there!). We also talk about sugar, ...