Episode 843: No Fan of ICE (Stop Bleeding Your Meat w/ From Field To Plate)

Jeremiah Doughty is one of the most respected wild game chefs in the game. Oddly enough, it was an adult-onset allergy to bovine fat that led him to into a career in the hunting industry that he never imagined. Our old friend and the man behind ‘From Field to Plate‘ makes his return this week for an in-depth conversation covering a myriad of topics including:

* What is he still doing living in Californiastan?

* How did he find out he was allergic to beef?

* The early days of From Field To Plate

* Bringing his podcast back from hiatus

* Dove season is here!

* Getting his daughters into the outdoors

* Guys trip! Salmon fishing on the menu

* Mystery burritos

* Looks like we’ll be in Kentucky deer camp together

* The blasphemous behavior of hunters ‘bleeding’ their venison in ice chests for days on end

* Self taught photographer – all about that drip!