Cultural Recovery w/Maria Clorinda Lucero

<p>A younger prima and I chat about the journey to reclaim a connection to our ancestors, including with food and language. </p><p>Names mentioned: Garcia, Lucero</p><p>Places mentioned: Chaperito, Anton Chico, Rocky Ford, Maxwell, Sapello</p><p>The porridge she mentioned was called chaquegue/chaquehue, and it’s prepared a little differently than atole, but both use the blue corn meal.</p><p>The article she discusses: <a href="https://reflectionsnarrativesofprofessionalhelping.org/index.php/Reflections/article/view/910/732" target="_blank" rel="noopener noreferer">&quot;The Loss of a Language That I Never Had: A Story About Linguicide&quot; </a></p><p>Another article by Jose Cisneros on <a href="http://www.interpretereducation.org/wp-content/uploads/2016/03/Understanding-Oppression-adn-valueing-Diversity-copy.compressed.pdf" target="_blank" rel="noopener noreferer">&quot;Understanding Oppression and Valuing Diversity&quot;</a></p><p>The book she mentions: <em>Up from Anton Chico: A Memoir of a New Mexico Hispanic Family as Told by One of its Members, José (&quot;Joe&quot;) Sánchez, in Collaboration with His Wife, Elizabeth</em></p><p>She mentioned the New Mexico Cooking page on Facebook for recipes and tips.</p><p>Podcast &quot;Stuff You Should Know&quot; episode called <a href="https://youtu.be/Qt4Pg1s0ajQ?si=jiGJf7sbuq6gT0aM" target="_blank" rel="ugc noopener noreferrer">The Fencing of the Commons</a></p><p>You can email Kat at luminariapod@gmail.com.</p>