Episode 245: Romp of Otters (Apr 2022)

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

Sponsored By:

Hopsteiner:

Proximity Malt:

BSG:

Berkeley Yeast:

The Lupulin Exchange:

Links:

Romp of Otters

— 2021 District NW Presentation

Effect of Floor Malting on Novel Barley Germplasm Derived from a Cross with Maris Otter®