Revisting Cooking Up Courage — Chef Devin Finigan of Aragosta at Goose Cove

We're re-airing one of our favorite conversations: Season 4 guest Devin Finigan, chef and owner of Aragosta at Goose Cove in Maine. Since we first spoke with Devin, Food & Wine named Aragosta the #1 hotel for food and drink in the country, and her cookbook, A Kitchen on Goose Cove: Recipes from the Heart of Maine, has officially been released.