No Time to be Timid

← No Time to be Timid30 Jul · 49 min

Revisting Cooking Up Courage — Chef Devin Finigan of Aragosta at Goose Cove

Revisting Cooking Up Courage — Chef Devin Finigan of Aragosta at Goose Cove30 Jul49 min
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We're re-airing one of our favorite conversations: Season 4 guest Devin Finigan, chef and owner of Aragosta at Goose Cove in Maine. Since we first spoke with Devin, Food & Wine named Aragosta the #1 hotel for food and drink in the country, and her cookbook, A Kitchen on Goose Cove: Recipes from the Heart of Maine, has officially been released.