Happy New Year - let’s Beef Up January

It’s January — and while Veganuary is everywhere, we’re beefing things up. In this episode of Relish Lifestyle, we’re leaning into flavour, comfort and wholesome winter cooking. We talk British beef, brilliant cuts that reward slow cooking, and how to make meat go further. With Burns Night just around the corner, we also chat haggis — why it’s such a clever, comforting winter dish and why it deserves a bit more love. Add in a very lively tomato ketchup tasting (because why not?), plenty of re...