Two Years In – Still Cooking, Tasting & Chatting

Hello and welcome back to Relish! We can't quite believe we're starting Series 4 and celebrating our second anniversary — where has the time gone? We've been looking back at some of our favourite moments, planning our next trip to Greece and, naturally, we had to do a bit of Greek yogurt tasting... although one particular yogurt decided it had other plans! Another ‘hot’ topic — forgive the pun — was of course the weather this summer: what's flourished, what hasn't, and the impact it's had on ...