499. Smarter Restaurant Operations: More Revenue, Better Culture, Happier Guests - Joe Mikulich

Smarter operations can mean more revenue, a stronger team, and happier guests. Joe Mikulich of EDO Hospitality shares practical ideas independent restaurant operators can put to work right now.

What if running a more profitable restaurant isn’t about working harder, but operating smarter?

Roger sits down with Joe Mikulich, co-founder of EDO Hospitality, to talk about the practical moves helping his growing restaurant group drive revenue, build a stronger culture, and create happier guests.

From smarter SOPs and staff accountability to beverage profits, hiring, retention, marketing, memorable guest experiences, and AI, this episode is packed with ideas independent restaurant owners and operators can put to work right away.

Want to build a restaurant that's more profitable, runs smoother, and doesn't depend on you every minute of the day?

Join the Restaurant Rockstars Academy and learn proven systems for leadership, menu profitability, labor control, marketing, and operational excellence. 👉 https://restaurantrockstars.com/joinacademy

Want to find more profit hiding in your menu? Take Roger’s FREE 5-Day Menu Margin Makeover Challenge and learn how to identify your most profitable items, uncover missed opportunities, and make simple changes that can put more money on your bottom line. https://www.restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge