The Glyphosate Problem Nobody's Talking About (Can Glycine Fix it?) with Dr. Stephanie Seneff.

Glyphosate is one of the most widely used herbicides in the world.

But what if its impact on human health goes far beyond the plants it was designed to kill?

In this episode of the ReThink Health Podcast, Dr. Stephanie Seneff and I dive into one of the most controversial and fascinating theories in modern health: the possible connection between glyphosate, glycine, and chronic disease.

Glycine is an amino acid that plays a massive role in proteins, collagen, digestion, detoxification, immune function, and cellular repair. And according to Dr. Seneff's research, glyphosate's structural similarity to glycine may help explain why so many modern health issues are rising alongside increased glyphosate exposure.

In this eye-opening conversation, we explore how glyphosate may impact the gut microbiome, where it hides in the food supply, and why glycine-rich foods like bone broth, collagen, and fermented foods may help support resilience.

You'll learn:

Why glyphosate was marketed as "safe" for humans… and why that explanation may be incomplete

How glyphosate may disrupt the gut microbiome and contribute to digestive dysfunction

The unexpected connection between glyphosate and glycine

Which foods may contain the highest glyphosate residues, including a surprising category many people think of as healthy

How quickly glyphosate levels may drop when switching to an organic diet

Why fermented foods, sulfur-rich foods, and glycine-rich foods may help support the gut