Interview: Gyro Point Plus | Nicholas Tzavis

<p>In this episode of Rockland News, host Tom Ossa sits down with Nicholas Tzavis of <a href="https://gyropointplus.com" target="_blank" rel="noopener noreferer">Gyro Point Plus</a> in Stony Point to talk about the family story, traditions, and food behind one of North Rockland’s longtime Greek restaurants.</p><p>Nicholas shares how Gyro Point Plus was founded in 2013 by his uncle, George Papadakis, whose passion for cooking was rooted in his family’s upbringing on the island of Crete, Greece. Following George’s passing in 2022, Nicholas’ mother and younger brother, Dino, took over the restaurant, continuing his legacy while preserving the traditional, homestyle Greek food customers have come to know.</p><p>The conversation also explores some of Gyro Point Plus’ signature dishes, including gyros, chicken and pork souvlaki, spanakopita, moussaka, and pastitsio, along with the restaurant’s catering services and strong connection to the local community. Nicholas also discusses how the family business has navigated challenges ranging from the pandemic to recent Route 9W construction.</p><p>Learn more, view the menu, and explore catering options at <a href="https://gyropointplus.com">https://gyropointplus.com</a>.</p><p></p>