
Over deze podcast
Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, making stock out of arguable trash, the joy of broccoli pancakes, what not to bring to a dinner party,…
23 afleveringen · arts
SALT PIG
Over deze podcast
Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, making stock out of arguable trash, the joy of broccoli pancakes, what not to bring to a dinner party,…
Recente afleveringen
- Intentionality in the Kitchen10 jun · 50 min
- Beans at Home, with Steve Sando!2 jun · 47 min
- Striving for No-Stress Dinner Hangs26 mei · 44 min
- Is Costco Worth It?19 mei · 47 min
- Homegrown Food Highs & Lows12 mei · 44 min
- Outside Food5 mei · 33 min
- Does Lukas Hate Lentils?28 apr · 39 min
- Life Beyond Tupperware21 apr · 39 min
- Living Through Our Salad Days14 apr · 38 min
- Food for Resetting7 apr · 34 min