Life Beyond Tupperware

Welcome to SALT PIG! This week, we go beyond the Tupperware drawer of yore to discuss the food storage realities of our kitchens: what containers are best for freezing our ever-present broth, what jars and packaging we wouldn’t dream of recycling, the appeal versus futility of beeswax wraps, and the best receptacles for pawning off leftovers for our husbands’ lunches. It opens up some big life questions, like, why is decanting rice so satisfying? Can gallon-sized ziplocks ever be properly was...