Marco Pierre White: Winning Three Stars Is The Most Exciting Journey of Any Cook's Life

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.

Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.

Food Served:

Guilty Pleasure: Ham sandwich with piccalilli

Spoon One: Spaghetti Pomodoro

Spoon Two: Tripe with Korean barbecue sauce

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This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia

Senior Podcast Producer: Johnny Seifert

Visual Producer: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee