Q&A: Mariscos Backlash & Taco Truck Mythbusting

<p>Bill Esparza is back answering your questions, your DMs and, yes, your hate. Bill and Rob tackle the backlash over their LA mariscos guide, what makes great ceviche and aguachile, oyster red flags, King Taco’s place in taco truck history, the best pozole and chile en nogada in Los Angeles, Coyoacán recommendations and Bill’s perfect day of eating in LA.</p><p>Plus, the Antojitos Rundown covers Loreto, Broken Spanish Comedor, Holbox, Disciples of the Corn and Mariscos El Tambo.</p><p><strong>Important: Taqueando is moving to the </strong><a href="https://open.spotify.com/show/7q29bhboG2WSHktlyJzEGl" target="_blank" rel="noopener noreferer"><strong>Acquired Taste feed.</strong> </a>The transition will happen gradually throughout October, but all new Taqueando episodes will ultimately live on Acquired Taste. Follow or subscribe to the Acquired Taste feed now so you don’t miss an episode. This feed will remain available as the Taqueando archive.</p><p></p>