Al Frugoni is Busy...Really Busy!

(October 13, 2026 - Hour Two)

10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking

Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas.As Seen on TV: Inside the production, stories, and behind-the-scenes moments of filming The Pitmasters TV.Memphis in May 2027 Projections: Looking months in advance at the evolving landscape of the historic event and what teams should expect as preparation begins.

Key Links & Resources Mentioned in This Episode:

Check the Latest Gear Tests: The Barbecue Lab Official SiteRead Robert's Deep Dives: Robert Moss BBQ History & ReviewsMaster the Flames: Al Frugoni Open Fire Cooking & SeasoningsSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.