How a Disillusioned Food Scientist is Making Us Healthier with Beth Statkus

Summary In this eye-opening episode, hosts Staci and Missy sit down with food scientist and entrepreneur Beth Statkus to unpack what’s really happening behind the scenes of the modern food industry—and how it impacts our health. Beth shares her journey from working at major corporations like Kraft and Mars to questioning the ethics of ultra-processed food development. She reveals how common products are engineered for cost savings and overconsumption, often using hidden additives and “process...