From Functional Nurse to Food-System Innovator: Functional Ingredients and Optimal Nutrition — Lillian’s Story

This Episode is Brought to you by Functional Nurse Academy Many foods marketed as “clean,” “natural,” or “high-protein” may not provide the ingredient quality or nutritional value consumers expect. Melissa talks with Functional Nurse Academy graduate Lillian Mueller about evaluating nutrition labels, choosing high-quality protein sources, and incorporating functional ingredients that support women’s nutrition. Lillian also shares how she combined her nursing experience, functional medic...