Abel Arias - Part 2

In part two, Abel and I pick up right where we left off and go even deeper into the craft and philosophy of improv. We talk about why improvisers should stop serving the tools and start letting the tools serve them, and why space work is one of the most powerful and underused skills in the art form. Abel shares the grilled cheese philosophy from the movie Chef and how it captures everything he believes about staying present on stage — nothing else matters but the thing right in front of you. ...