Matt Rodbard & How Kev Eats: René Redzepi Is Back, $20 Burritos & LA’s Best Pancakes

<p><a href="https://www.instagram.com/mattrodbard/?hl=en">Matt Rodbard</a>, founder of TASTE and host of <a href="https://podcasts.apple.com/us/podcast/this-is-taste/id1393739959">This Is TASTE</a>, returns to The LA Food Podcast for an unfiltered conversation at <a href="https://www.crudoenudo.com/">Crudo e Nudo</a> about Los Angeles vs. New York dining, Santa Barbara’s rising restaurant scene (shouout <a href="https://www.google.com/aclk?sa=L&pf=1&ai=DChsSEwj59oLdj5-WAxVeIUQIHcTABbMYACICCAEQBRoCZHo&co=1&ase=2&gclid=CjwKCAjw1vXTBhB-EiwAEKr_k9quE6qL0IqI7ReZaKVaZ1UHsHLPxAIVGTVEet0JhqjS2mFNuV04mhoC4a4QAvD_BwE&cid=CAASugHkaH_N2rebSa11CqdcJ8TJZcgxUyeoHtVbx0BZrxqJYdU9-aSv-vysyGZS5hdpjMTEVuTFmB8COUCGv2OohtBlhN0rpfmFpBnX1x6FeHweFCs2COXlviHpWVuJLjgkSey99MQKho7psNyhepCITBtNL2tYlFxlrW1O4GubvSloSZIBc5T2iCDCjhPHY-epGNc10b6IsVk5l89ptdtuc8hREgqcwQKrhGRNb-MK6qFppM6f-bHQBGm_Gy0&cce=2&category=acrcp_v1_32&sig=AOD64_3q8y5pAIH7MaTZHLnv4Bf_lY7Fpg&q&nis=4&adurl=https://drifthotels.co/santabarbara?gad_source%3D1%26gad_campaignid%3D20028936956%26gbraid%3D0AAAAAo-ZyA0cnQ3qPAwHNwaLrB0fTGriq%26gclid%3DCjwKCAjw1vXTBhB-EiwAEKr_k9quE6qL0IqI7ReZaKVaZ1UHsHLPxAIVGTVEet0JhqjS2mFNuV04mhoC4a4QAvD_BwE&ved=2ahUKEwjnsPzcj5-WAxVrJEQIHeKkBeoQ0Qx6BAg6EAQ">Drift Hotel</a>), <a href="https://www.yahoo.com/news/politics/articles/20-burrito-debate-shows-struggles-100000192.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAHqvIKgYFmnqSElNlKiejsPfgtyUEolTXjU222NJFanjy0mUbRlCUoO6F8Qg0j2r0D0TSt2bKXfFPyUAZpqry1UUIyYqjAlVVFxbGZ5RTy8MynBChioT-TTlSyNGsM4j6lr-ybahbziFthAkrcXJetBHxJ5EOmZopgAB-K_0jJ4C">twenty-dollar burritos</a>, <a href="https://www.wsj.com/arts-culture/food-cooking/noma-rene-redzepi-6483ec20">René Redzepi’s return to Noma</a>, <a href="https://www.weareravenous.com/rfk-youtube-tv-cooking-show-real-food-show-maha/">RFK Jr.’s cooking show</a> and <a href="https://caper.media/p/restaurant-pop-ups-business">the growing influence of credit card companies on restaurants and pop-ups</a>. Then Kevin Noparvar, better known as <a href="https://www.instagram.com/how.kev.eats/?hl=en">How Kev Eats</a>, joins Luca at <a href="https://cafetelegrama.com/">Café Telegrama</a> to rate the restaurant’s pancakes, burger and tuna melt live, reveal his favorite LA pizza, tacos and burgers, and explain how six years of making no money led to millions of followers and the launch of <a href="https://www.instagram.com/biter.app/?hl=en">Biter</a>. Plus, Kev breaks down his approach to honest restaurant reviews, the responsibility that comes with influencing small businesses and the new Biter Concierge before committing the episode’s greatest crime: declaring pasta the worst carb.</p><p><br></p><p><a href="https://www.eventbrite.com/e/taqueando-after-dark-at-level-8-tickets-1989438988569" target="_blank" rel="noopener noreferer">Taqueando After Dark Tickets</a></p><p><a href="https://www.eventbrite.com/e/la-pizza-run-club-silver-lake-lasorteds-to-hot-tongue-tickets-1995920572160" target="_blank" rel="noopener noreferer">LA Pizza Run &amp; Walk Club Tickets</a></p>