The Michigan Opportunity Radio Show ~ FROM FARM TO FUTURE: How Innovation Is Reshaping Michigan’s Food Economy

Sept. 19, 2026 ~ Two very different conversations on WJR’s Great Voice, connected by one essential theme: the future of food and Michigan’s opportunity to innovate across the entire food system. I spoke with President of the Michigan Agri-Business Association, Chuck Lippstreu, about the critical role Michigan agriculture and agribusiness play in our economy—from farmers and food production to technology, supply chains, markets and the challenges shaping the future of the industry.

I also spoke with Hunter of Request Foods, Menaka Abel, about innovation in the food industry and how Michigan companies are responding to changing consumer demands, new technologies and an increasingly competitive global marketplace. From the farm and field to food manufacturing and the consumer, these conversations demonstrate that Michigan’s food economy is far more than agriculture—it is a connected ecosystem of businesses, entrepreneurs, technology, talent and innovation.