Dr. Juan José Pascual: Poultry Protein Efficiency - Part 1 | Ep. 173

In Part 1 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual, from the Polytechnic University of Valencia, explains how precision protein nutrition can improve poultry feeding. He examines protein utilization, amino acid digestibility, nonessential amino acid availability, and absorption timing as opportunities to improve nutritional efficiency and sustainability. Discover where poultry protein nutrition research is heading next. Listen now on all major platforms!

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"Precision protein nutrition has advanced through improved nutritional recommendations that increasingly align poultry diets with actual amino acid requirements, productivity, sustainability, and intestinal health."

Meet the guest: Dr. Juan José Pascual https://www.linkedin.com/in/jupascu/ is a Full Professor at the Polytechnic University of Valencia (UPV), in Spain, and Head of the Institute of Animal Science and Technology. His work spans animal nutrition, production, and teaching, supported by more than 30 years in monogastric nutrition. Learn more from Dr. Juan José Pascual on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

(00:00) Highlight

(00:34) Introduction

(01:40) Precision protein progress

(03:40) Protein retention limits

(05:01) Digestibility losses