The Restaurant Guys

← The Restaurant Guys6 okt · 47 min

Kenta Goto & Noah Rothbaum | The Goto Bartender’s Guide & the Art of Precision

Kenta Goto & Noah Rothbaum | The Goto Bartender’s Guide & the Art of Precision6 okt47 min

Why This Episode Matters Kenta Goto explains why the first sip of a cocktail is like a job interview: you get one chance to make the right impression, so every detail from ice and dilution to the order of operations matters. Noah Rothbaum makes the case that cocktail recipes have changed far less than cocktail culture itself, and that The Goto Bartender’s Guide fills in the technical information most recipes leave out. The conversation traces Kenta’s path from Tokyo to New York, his...