997: Rebuilding Local Food Systems Through Community Food Hubs

With Graham Duvall of Terramonga Food Hub

In this Episode Graham Duvall shares his 15-year journey building resilient regional food systems in western North Carolina through Mother Earth Food and its evolution into Terramonga Hub. He explains how food hubs strengthen local agriculture by connecting farmers with consumers, creating reliable market access, and improving food security. The conversation explores the realities of entrepreneurship, the collapse and rebirth of a mission-driven business, and why resilient local food economies are essential for thriving communities. Graham also reflects on personal growth, mindfulness, and the importance of staying committed to meaningful work despite repeated setbacks.

Our Guest: Graham is the co-founder of Mother Earth Foods and warehouse manager at Terramonga Hub in Asheville, North Carolina. He is a longtime advocate for resilient regional food systems, helping connect local farms, food artisans, and communities through innovative food distribution and aggregation networks. His work supports sustainable agriculture, strengthens western North Carolina local food economy, and expands access to fresh, responsibly produced food.

Key TopicsGraham DuvallTerramonga HubMother Earth FoodRegional food hubsLocal food systemsFood sovereigntyWestern North Carolina agricultureFarmers marketsCommunity Supported Agriculture (CSA)Healthy Opportunities Pilot (HOP) ProgramRegenerative agricultureLocal food distributionDaniel Quinn's IshmaelMichael Pollan's How to Change Your Mind

Key Questions AnsweredWhat is a food hub?A food hub is a flexible community-based organization that aggregates, stores, markets, and distributes products from local farms while creating dependable outlets for producers and increasing access to fresh local food.

Why are food hubs becoming increasingly important?They help rebuild regional food resilience, support small farmers, shorten supply chains, strengthen local economies, and improve food security in an increasingly centralized food system.

Why do farmers need food hubs?Many farmers can grow enough food but struggle to find reliable markets. Food hubs solve this by connecting producers with consumers, institutions, and community organizations.

Why is western North Carolina well suited for local food systems?The region combines a rich agricultural history, strong farmers market culture, experienced growers, fertile farmland, and community support for local agriculture.

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