Mason Acevedo

<p>Chef and owner of Piscator, Mason Acevedo is an Orange County native who took an unconventional path into the culinary world. A Mater Dei High School grad who started out in business and tech, he’s now behind one of the most sought-after pop-ups in New York, where reservations are nearly impossible to land because everyone wants in. His work has even caught the attention of <em>The New York Times</em>, earning him a feature.</p>