Kings Island’s New Executive Chef Talks a Good Game — Now Let’s See It on the Plate

Can Kings Island’s new Executive Chef Rob Gibson transform the park’s food and dining experience? In this episode of Tower Topics, Ryan Suhr and Don Helbig discuss Chef Gibson’s move from Cedar Point, his culinary vision, and the biggest challenges facing Kings Island food in 2026. From food quality and consistency to portion sizes, staffing, beverage availability, dining plans, food festivals, and guest value, we break down what needs to change—and what Chef Gibson could accomplish heading into 2027.

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