The Sommelier Life Most Wine Lovers Never See w/ Mia Martensson (Part 2)

Ep 163 What does it take to build a world-class wine program on a remote Caribbean island? In part two of this conversation with sommelier Mia Martensson, you'll get a behind-the-scenes look at how she transformed a resort wine list from just 30 wines into a collection of 620 bottles. She shares the challenges of sourcing wine on an island, creating a destination tasting experience, and launching a wine festival that now attracts hundreds of guests each year. You'll also hear which wine regio...