Making The Invisible Visible: Claudia Hanna On Olive Oil, Women's Work & The Power Of Story In Discovering Hidden Value

Most grocery store shelves are packed with flat, stale commodities masquerading as premium kitchen staples, but genuine culinary value requires uncompromising standards. Host Katherine Byrne sits down with entrepreneur and certified olive oil sommelier Claudia Hanna to break down how Olive Oil Flights is transforming the way consumers experience culinary craft. Claudia explains why up to eighty percent of supermarket bottles are already rancid and how treating olive oil like fine wine alters your palate. She details her direct sourcing network across the Mediterranean, routing resources straight to resilient female farmers who refuse to cut corners. You’ll discover what happens when you reject corporate burnout and anchor your career in purposeful, intentional craft. Real leadership isn’t about rushing to scale, but about establishing transparent systems that put ownership back into women’s hands.

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