Anthony Bourdain’s, “Kitchen Confidential,” or: Bourdain in the Membrane

<p>In the year 2000 a snarky chef named Anthony Bourdain published a collection of essays, rants, and observations about the food industry. The dude went on to do cool stuff, so much that our patrons voted for us to discuss this book!</p><p>In this episode we discuss how restaurant culture has (and mostly hasn&#39;t) changed, how to have working class solidarity in weird situations, the beauty of loving your job and having dignity in it, and the new A24 Film, &quot;Tony.&quot;</p><p>Read the original Bourdain essay here:</p><p>https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this</p><p>Go support us on Patreon here!</p><p>https://www.patreon.com/workerslit</p>