
Über diesen Podcast
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
413 Folgen · arts
A Taste of the Past
Über diesen Podcast
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Neue Folgen
- The History of Mac ’n Cheese, from Ancient Rome to Modern America23. Jan. · 53 Min.
- Politics in the Grocery Aisle with Marion Nestle12. Dez. 2025 · 39 Min.
- Katie Parla on Roman Food Culture7. Nov. 2025 · 46 Min.
- Immigrant Italian Women and the Birth of an Italian American Foodway19. März 2025 · 53 Min.
- The Foodways and Cooking of Nigeria15. Feb. 2025 · 1 Std. 03 Min.
- Elysian Kitchens17. Jan. 2025 · 45 Min.
- Gastronomic Journey of Peru10. Apr. 2024 · 51 Min.
- Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World7. März 2024 · 38 Min.
- Endangered Foods14. Nov. 2023 · 37 Min.
- Ways of Eating25. Okt. 2023 · 42 Min.