Über diesen Podcast
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
33 Folgen · business
Behind the Numbers
Über diesen Podcast
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
Neue Folgen
- From 52 Whole Foods Stores to 10 Restaurants: Inside The Granola Bar6. Aug. · 50 Min.
- 20 Million Whoppers a Year: How GPS Hospitality Runs 400 Burger Kings Hour by Hour23. Juli · 47 Min.
- How Smokey Mo's BBQ Sells a Million Pounds of Brisket9. Juli · 32 Min.
- How The Big Biscuit Runs on Real Numbers25. Juni · 33 Min.
- How La Calle Tacos Turned Street Food Into a Numbers Machine11. Juni · 47 Min.
- AI Lessons From a US Foods Operations Consultant28. Mai · 49 Min.
- How a CPA-Operator Built an Accounting Firm on Top of 23 Restaurants7. Mai · 46 Min.
- Inside a $52M Airport Hospitality Business23. Apr. · 54 Min.
- PK Karamchandani on Building Balance Pan-Asian Grille9. Apr. · 47 Min.
- Using Data to Drive Sales and Reduce Theft Across 55 Locations26. März · 47 Min.
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