← Deep in the Weeds - A Food Podcast with Anthony Huckstep1. Sept. · 28 Min.

Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model

Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model1. Sept.28 Min.

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In a former fish-and-chipper on Kyneton's historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Dutch heritage, and tranquil dining.

Joining us today on the show to share how he has built this bold new regional destination is chef and co-owner, Rob Kabboord.

https://www.instagram.com/ruhe_kyneton/

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