← Deep in the Weeds - A Food Podcast with Anthony Huckstep1 Sept · 28 min
Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model
In a former fish-and-chipper on Kyneton's historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Dutch heritage, and tranquil dining.
Joining us today on the show to share how he has built this bold new regional destination is chef and co-owner, Rob Kabboord.
https://www.instagram.com/ruhe_kyneton/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
podlinkr.com/en/deep-in-the-weeds-a-food-podcast-with-anthony-hu/5347544097973941
For a poster or slide.