← Deep in the Weeds - A Food Podcast with Anthony Huckstep30. Aug. · 48 Min.
Gerald Ong (The Fifty Six, Brisbane) - Food as a vessel for culture
How do you find your identity as a chef? What are the roads to go down to discover yourself on the plate, and how do you incorporate your own heritage into the mix and please diners too?
Gerald Ong (The Fifty Six, Brisbane) joins us to discuss his ‘new authentic’ approach to sharing his culture on a plate.
https://www.thefiftysix.com.au
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
podlinkr.com/de/deep-in-the-weeds-a-food-podcast-with-anthony-hu/628093101051935
Für ein Plakat oder eine Folie.