← Deep in the Weeds - A Food Podcast with Anthony Huckstep30 Aug · 48 min
Gerald Ong (The Fifty Six, Brisbane) - Food as a vessel for culture
How do you find your identity as a chef? What are the roads to go down to discover yourself on the plate, and how do you incorporate your own heritage into the mix and please diners too?
Gerald Ong (The Fifty Six, Brisbane) joins us to discuss his ‘new authentic’ approach to sharing his culture on a plate.
https://www.thefiftysix.com.au
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