
← Dirty Linen - A Food Podcast with Dani Valent10. Aug. · 33 Min.
Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.
What does it take for an indie pub to survive these days? We talk to Sally Wright from Stanley Pub, in north-eastern Victoria, about sticking to your guns, charging what things cost and why restaurants matter.
Here’s my previous chat with Sally.
https://deepintheweeds.com.au/podcast/sally-wright-stanley-pub-a-creative-and-dynamic-force/
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