Dirty Linen - A Food Podcast with Dani Valent

← Dirty Linen - A Food Podcast with Dani Valent10 Aug · 33 min

Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.

Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.10 Aug33 min

What does it take for an indie pub to survive these days? We talk to Sally Wright from Stanley Pub, in north-eastern Victoria, about sticking to your guns, charging what things cost and why restaurants matter.

Here’s my previous chat with Sally.

https://deepintheweeds.com.au/podcast/sally-wright-stanley-pub-a-creative-and-dynamic-force/

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