Dish From Chicago Magazine

← Dish From Chicago Magazine3. März · 14 Min.

The Nordic-Japanese Mash-Up We Didn't Know We Needed

The Nordic-Japanese Mash-Up We Didn't Know We Needed3. März14 Min.
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<p>Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.</p>