
Über diesen Podcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
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Menu Talk
Über diesen Podcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
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- Michael Zentner has it figured out at Merci in Charleston, South Carolina11. Aug. · 34 Min.
- Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite4. Aug. · 44 Min.
- Joey Campanaro celebrates 20 years of Little Owl in New York City28. Juli · 38 Min.
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- Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution14. Juli · 31 Min.
- Marc Falsetto is reshaping the restaurant scene in Fort Lauderdale7. Juli · 25 Min.
- Tara Wong showcases old-school cocktails with modern elements30. Juni · 20 Min.