The Economics of Everyday Things

← The Economics of Everyday Things21. Sept. · 20 Min.

75. Butchers

75. Butchers21. Sept.20 Min.

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat. This episode was originally published on January 5th, 2025.