The Economics of Everyday Things

← The Economics of Everyday Things21 sept · 20 min

75. Butchers

75. Butchers21 sept20 min

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat. This episode was originally published on January 5th, 2025.