Über diesen Podcast
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood
225 Folgen · history
The History of American Food
Über diesen Podcast
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood
Neue Folgen
- 181 Milk Pail, Milk Bottle, Milk at Home2. Sept. · 28 Min.
- 180 America Goes on a Diet - Part 2 : It's Time to Learn About Cold Cereal & How You Don't Chew Your Food Enough26. Aug. · 31 Min.
- 179 Food in Paper, Food in Boxes19. Aug. · 26 Min.
- Alas... a 3 Week Break24. Juli · 2 Min.
- 178 The History of Paper22. Juli · 24 Min.
- 177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?15. Juli · 27 Min.
- 176 New Technology for American Corn9. Juli · 38 Min.
- 175 New American Sugar1. Juli · 29 Min.
- 174 Foreign Salt, Local Salt, Industrial Salt24. Juni · 32 Min.
- 173.5 BONUS Interview - The Pickled City17. Juni · 49 Min.
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