Over deze podcast
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood
225 afleveringen · history
The History of American Food
Over deze podcast
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood
Recente afleveringen
- 181 Milk Pail, Milk Bottle, Milk at Home2 sep · 28 min
- 180 America Goes on a Diet - Part 2 : It's Time to Learn About Cold Cereal & How You Don't Chew Your Food Enough26 aug · 31 min
- 179 Food in Paper, Food in Boxes19 aug · 26 min
- Alas... a 3 Week Break24 jul · 2 min
- 178 The History of Paper22 jul · 24 min
- 177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?15 jul · 27 min
- 176 New Technology for American Corn9 jul · 38 min
- 175 New American Sugar1 jul · 29 min
- 174 Foreign Salt, Local Salt, Industrial Salt24 jun · 32 min
- 173.5 BONUS Interview - The Pickled City17 jun · 49 min
podlinkr.com/the-history-of-american-food
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