Red Wine Pairings

Easy Brisket 1 4-5 lb.Brisket 1 Envelope dry onion soup mix 2 Tbl. Worcestershire Sauce 1 Cup of Red Wine Place brisket in a shallow baking panSprinkle onion soup over brisketPour the Worcestershire & wine (Mixed together)into the pan, NOT over BriskeeCover with foil & bake at 325 degrees for 5-6 hoursSupport the show