Things Bakers Know: The King Arthur Baking Podcast

← Things Bakers Know: The King Arthur Baking Podcast11. Mai · 49 Min.

Diving Deep on Doughnuts, with Fany Gerson

Diving Deep on Doughnuts, with Fany Gerson11. Mai49 Min.

Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship to doughnuts, her biggest sources of inspiration, and the enduring power of this timeless treat. Then, Jessica and David jump into your listener questions, including tips to fry without fear. Finally, they close the show with a freshly fried Jess-...