Über diesen Podcast
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
29 Folgen · arts
Things Bakers Know: The King Arthur Baking Podcast
Über diesen Podcast
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
Neue Folgen
- The Bagel Boom, featuring Carlos Perez of Boil & Bake25. Mai · 46 Min.
- This Loaf Changed American Bread, with Chad Robertson18. Mai · 58 Min.
- Diving Deep on Doughnuts, with Fany Gerson11. Mai · 49 Min.
- We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage4. Mai · 45 Min.
- Talking Tortillas, with Pati Jinich27. Apr. · 46 Min.
- Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz20. Apr. · 44 Min.
- Vanilla: Boring or the Best? with Claire Saffitz13. Apr. · 44 Min.
- New York Pizza: the Iconic Slice, with Wylie Dufresne6. Apr. · 46 Min.
- Everyone Loves Focaccia, featuring Samin Nosrat30. März · 44 Min.
- Cracking the Cheesecake Code, featuring Carla Hall23. März · 42 Min.
podlinkr.com/de/things-bakers-know-the-king-arthur-baking-podcas
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