
Über diesen Podcast
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
376 Folgen · arts
What's Good Dough?
Über diesen Podcast
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
Neue Folgen
- The Best San Jose Pizzeria Yet To Be Discovered (The Last Round Tavern)14. Aug. · 11 Min.
- Let's Make Award Winning Detroit Pizza with White Rabbit Gastro Pub10. Aug. · 1 Std. 19 Min.
- Is This The Best Detroit Style Pizza In All of Maryland? (Rad Pies MD)26. Juli · 9 Min.
- How a Failed Pizzeria Owner Built a Pizza Oven Empire19. Juli · 11 Min.
- Inside the SD Pizzeria That Did $3M Their First Year (Odie's Pizza)21. Juni · 15 Min.
- 7 Pro Upgrades to Transform Your Pizza Catering Setup14. Juni · 22 Min.
- How A 900 Sq Ft Slice Shop In San Diego does $1M A Year24. Mai · 11 Min.
- Won 3 Pizza World Titles, But His Shop Is Empty. Why?10. Mai · 10 Min.
- How He Became Puerto Rico's First World Pizza Champion26. Apr. · 9 Min.
- Inside The $2M Pizzeria That Wasn't Supposed to Exist17. Apr. · 9 Min.