Rules That Stand In Your Way

<p>Every owner I coach wants to talk about menu, food cost, marketing. Those matter. But none of it matters if you can&#39;t legally park where your customers are. </p><p><br></p><p>Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.</p><p><br></p><p>Enjoyed this episode? Please do two things for me. </p><p><br></p><p>First hit &quot;Follow&quot; on <a href="https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw" target="_blank" rel="noopener noreferer">Spotify</a> so you never miss a new one.</p><p><br></p><p>Second go to <a href="https://www.nsfva.org/join" target="_blank" rel="noopener noreferer">https://www.nsfva.org/join</a> and become a member today!</p><p><br></p>